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Homemade Gluten Free Mini Flan

August 19, 2021

Homemade Gluten Free Mini Flan

Homemade Gluten Free Mini Flan

INGREDIENTS

  • 2 Eggs
  • ½ Cup of Sugar
  • 1 cup of Water
  • 1 tbsp Rice Flour (or arrowroot)
  • 85 g DairySky Nonfat Powder Milk or Lactose Free Powder Milk
  • 1 tsp Vanilla

DIRECTIONS

Mix the eggs, powder milk, water and sugar, until you get it homogeneous. When you have the preparation, cover it with an aluminum foil, and place it in a previously caramelized glass container with a touch of water, and then put it in the oven at 350 F until ready (approx. 20 min).



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