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Vegan Pumpkin Cake 

November 24, 2020

Vegan Pumpkin Cake 

Ingredients 

  • 1 Cup of pumpkin puree 
  • ½ Cup of non-dairy milk 
  • 1 cup oatmeal 
  • ½ Cup of almond flour 
  • ½ cup cornstarch 
  • 4 Tbsp coconut sugar 
  • 4 Scoop of pure Stevia 
  • 3 Tbsp coconut oil or the one of your preference 
  • 2 Tsp baking powder 
  • ¼ Tsp baking soda 
  • ¼ Tsp sea salt 
  • 1 Tsp pumpkin spice 
  • ½ Tsp apple cider vinegar 
  • ¼ Cup unsweetened dark chocolate chips (Optional) 
  • ¼ Cup of chopped walnuts (Optional) 

Directions 

  • Preheat the oven to 360 F 
  • In a bowl, mix all the dry ingredients 
  • In the blender or processor, place the pumpkin puree, milk, oil, apple cider vinegar and beat until a creamy consistency. 
  • Mix the dry ingredients with the liquid mixture until well-integrated. 
  • If it is too thick, add 1 or 2 tablespoons of additional milk. 
  • Place in a mold and bake for 40 to 50 min 
  • Serve warm and enjoy. 

    If you want more recipes like these, leave us a comment 

@BsweeBnatural 



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