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Organic Quinoa is a Superfood due to the nutrients it provides such as fiber, minerals, and it also contains a sufficient amount of all nine essential amino acids. For this
reason, it’s considered one of the healthiest and most nutritious foods.
🌱 Our Organic Quinoa is certified organic and all-natural! Quinoa is a fiber-rich grain crop that is grown for its edible seeds. This protein-packed grain is as versatile as rice and tastes delicious on its own or in a variety of cooking recipes. Simply rinse, boil in water, and indulge! Quinoa is great for any diet!
🌱 Our Organic Quinoa is USDA organic certified and its naturally gluten-free and it is loaded with rich nutrients, such as iron, B-vitamins, magnesium, phosphorus, potassium, calcium, vitamin E and fiber. It is also a perfect plant-based source of protein as it contains all nine essential amino acids! For any lifestyle: Raw, Juicing, Vegan, Paleo, Clean Eating, Wellness, Active, Biohacking, Life Hacking, Yoga, Spiritual, Blending, Non-GMO, Plant Based.
🌱 Quinoa grains that provide nutrients that are great for your body. Each serving contains 6g of organic complete protein and 3g of fiber. Grown in South America, our quinoa also has iron, fiber, and all 9 essential amino acids. Quinoa can be eaten on its own as a side dish, with a drizzle of olive oil, and other seasonings. Paired with stir-fries, beans or curries, quinoa is a healthy substitute for rice, couscous and pasta. Quinoa helps to satisfy hunger and keeps you full longer!
🌱 Our all-natural certified organic raw Quinoa is hand selected from small sustainable farms. These Quinoa is on part as Bolivian Quinoa and is more popular! Free of pesticides and chemicals, Our Quinoa is the very best nature has to offer. The fiber and protein found in quinoa have been known to help curb cravings and satisfy hunger, making it a great replacement for white or brown rice in any meal.
🌱 How to cook: Before cooking your multicolor quinoa, rinse it with water. Once it has been rinsed, combine 1 cup of quinoa with 2 cups of water in a medium pot and bring to a boil. After it begins to boil, cover the pot and reduce heat to medium-low and let simmer for about 15 – 20 minutes until the water is absorbed. It can also be cooked in rice cooker or instapot!