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In a bowl mix the dry ingredients (Oat Flour, Nonfat Powder Milk, Sugar and Salt). Then incorporate into the mix the coconut oil, the eggs, and the water, and keep beating until all ingredients look homogenous. I used a conventional saucepan and warmed until it got medium-hot, greasing lightly and adding a small portion of the mix, to do thinner crepe. With this recipe you could make approximately 15 crepes.
You could fill the crepes whatever if you desire with any add-on. Suggestion: Strawberry Jam